I love all the creativity that #CarveDecember seems to bring out in people. I always like to share the different takes on the same prompt. It's amazing how people's brains work! Here is a curated look at what I carved, along with a few personal favorites from other talented artists. (If you think you're not a prompt person, my Carve December Workbook class will change your mind forever.)
DAY 13: thoughtful
DAY 14: baroque
DAY 15: soft
DAY 16: plaid
DAY 17: intricate
DAY 18: clear
Finally, I wanted to share these three off-prompt posts that contain really good ideas you might be interested in trying.
ONE: I like how Heidi combined her hand carved stamps with a commercial wood mounted stamp in this print. Best of both worlds!
TWO: I really love how Karin created a larger design using all of her hand carved stamps. I especially love the dangles at the bottom!
THREE: I love Laura's idea of stamping her stamps in her grid journal.
Remember: It's never too late to jump in and join the #CarveDecember fun. If you carve just one stamp this month = hooray!!
Thanks for stopping by!
This is actually a comment on the “story” you posted on Facebook today, about strata. Best I ever made was a “Reuben” strata, with rye bread, Swiss cheese, sauerkraut and corned beef. Yum!
This is actually a comment on the “story” you posted on Facebook today, about strata. Best I ever made was a “Reuben” strata, with rye bread, Swiss cheese, sauerkraut and corned beef. Yum!
This is actually a comment on the “story” you posted on Facebook today, about strata. Best I ever made was a “Reuben” strata, with rye bread, Swiss cheese, sauerkraut and corned beef. Yum!
This is actually a comment on the “story” you posted on Facebook today, about strata. Best I ever made was a “Reuben” strata, with rye bread, Swiss cheese, sauerkraut and corned beef. Yum!
This is actually a comment on the “story” you posted on Facebook today, about strata. Best I ever made was a “Reuben” strata, with rye bread, Swiss cheese, sauerkraut and corned beef. Yum!
This is actually a comment on the “story” you posted on Facebook today, about strata. Best I ever made was a “Reuben” strata, with rye bread, Swiss cheese, sauerkraut and corned beef. Yum!
This is actually a comment on the “story” you posted on Facebook today, about strata. Best I ever made was a “Reuben” strata, with rye bread, Swiss cheese, sauerkraut and corned beef. Yum!